Spring is here, and that means the hummingbirds come out to play.
For dinner we went to my current favorite Chinese restaurant, Sichuan Garden. I could very possibly eat there every day, but my family would get tired of it. I love the mapo tofu, it is warm and soft, spicy and homey comfort food. Which is odd since I grew up no where near China, nor close to any kind of China Town. Maybe in a past life. It translates into something like “Pockmarked-face Lady’s Tofu” and has large soft cubes of tofu in a spicy, bean-based sauce with minced pork.